KFC

If You Eat This: Classic Fried Chicken, Mashed Potatoes with Gravy
Drink This: Unoaked Chardonnay

Part of the appeal of that crispy crunch is the grease, but that same fattiness could make many wines wimp out. Go for something with some acid and sharpness like an unoaked chardonnay or a grassy sauvignon blanc from France. These will cut through the richness of the chicken and balance the fat with flavor.

Photo via SFGate