Less Blurry Memories of Tales of the Cocktail 2014 in New Orleans |
(11 of 14) This cocktail prepared during the Caorunn gin tasting at Tales of the Cocktail was created by Kirk Estopinal from the Cure in New Orleans.
It's called the Sassy File and made from 2 oz. Caorunn gun and 1/4 oz. Sassafras tea syrup, and garnished with a lemon peel and cold poached shrimp.
Philly's Best Happy Hours: Almyra's $7 Cocktails, $8 Tuna Crispy Rice, & $8 Flaming Cheese, 7 Days a Week
Canada's Next Level Response to Tariffs Removes All U.S. Wine & Spirits From the Shelves