Be the Bartender: How to Make the Perfect Mint Julep in 10 Easy Steps |
by
The Drink Nation on Apr 29, 2014 in
Cocktail Recipes
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Step 5 of 10:
Crush ice: place ice in a pillow case or towel and beat it with a mallet, hammer, or some kind of blunt object.
Do not use a ziplock bag. The idea here is that you want to use something that will soak up the moisture so you end up with ice, not a dripping mess.
Want to be official? Get yourself a Lewis Bag and Mallet.
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